While at shopping at Trader Joe's yesterday I decided to buy the ingredients for meat sauce. Along with ground beef, garlic, onions, beef broth and tomatoes, I usually add red wine so I picked up some Two Buck Chuck. Once home I chopped up and sauteed the onion and garlic in olive oil for about 20 minutes - until the onion was translucent. I added the ground beef, breaking it up into small pieces and browning well. Dumping in one can of tomatoes and one can of beef broth I set about to open the wine.
Where was the corkscrew?
I searched everywhere without luck. My sauce was simmering but a main ingredient was missing. Desperate, I grabbed a knife and stabbed it into the cork.Obediently, it plunged into the bottle allowing the wine to squirt out freely.
Everywhere.
I need a corkscrew.
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