All my life I've had male friends. PLATONIC male friends. But now, I've been told, that these guys are, in fact, out to jump my bones. Furthermore, I am "confusing [my] children" by having single PLATONIC males as friends.
On the other hand, the father of my children insists he is "exemplifying the importance of the family unit" by having group sleepovers with his girlfriend and her son. Yes, the two adults sleep in the same bed. Yes there is, what my daughter calls, "kissy kissy" between them. And this is a good example for my children. Right? RIGHT?
Honestly - I don't think either is bad. I believe that it's important the kids see us friendly with all types of people. Young, old, rich, poor, black, white, abled, disabled, gay, straight, divorced, single, widowed, female or MALE. They should see that men and women can be friends OUTSIDE the bedroom (*kissy kissy*). My gosh, my son's best friend is a little girl. I hope they are friends forever.
I'm not in a "kissy kissy" relationship right now - at least not one that I care to share with my children. The guys we hang out with were there BEFORE the end of my marriage. LONG before. They were ALREADY enmeshed in the lives of my kids. NOT seeing them would be weird. For all of us.
It baffles me that people don't understand this.
It pisses me off.
But I said that already.
Tuesday, October 20, 2009
Making dinner for the kids is always a challenge. There are only the three of us but finding something that we will ALL eat (and that's more or less healthy) is almost impossible.
Here's a dish that works for us:
1 bag chopped frozen spinach
1 container cottage cheese (lo fat - NOT non-fat)
1 package grated sharp cheddar cheese
1/2 cup grated Parmesan cheese
• Preheat oven to 400 degrees
• Combine cottage cheese, grated cheddar cheese and eggs in a large bowl and mix till combined
• Add the bag of frozen spinach and incorporate thoroughly.
• Pour it into a baking ban (the kind you make brownies in works best) that has been coated with olive oil.
• Cover with tinfoil. Remove tin foil about 15 minutes before done (to brown top)
• Bake for about an hour, or until the casserole is firm.
I serve this with meatloaf, but its perfectly fine all by itself as a light meal. It's even nice for breakfast/brunch.
At Passover I make this with a layer of matzo on the bottom - so it's a little like a pie. There are never any leftovers.
I know, I know, there is a lot of cheese and eggs which hardly makes this a lo-fat meal. However, there is also lots of protein, calcium and iron (from the spinach). Better than Kraft mac & cheese - right?