Tuesday, October 20, 2009

Spinach Casserole

Making dinner for the kids is always a challenge. There are only the three of us but finding something that we will ALL eat (and that's more or less healthy) is almost impossible.

Here's a dish that works for us:

Spinach Casserole
1 bag chopped frozen spinach
1 container cottage cheese (lo fat - NOT non-fat)
1 package grated sharp cheddar cheese
1/2 cup grated Parmesan cheese
4 eggs

• Preheat oven to 400 degrees
• Combine cottage cheese, grated cheddar cheese and eggs in a large bowl and mix till combined
• Add the bag of frozen spinach and incorporate thoroughly.
• Pour it into a baking ban (the kind you make brownies in works best) that has been coated with olive oil.
• Cover with tinfoil. Remove tin foil about 15 minutes before done (to brown top)
• Bake for about an hour, or until the casserole is firm.

I serve this with meatloaf, but its perfectly fine all by itself as a light meal. It's even nice for breakfast/brunch.

At Passover I make this with a layer of matzo on the bottom - so it's a little like a pie. There are never any leftovers.

I know, I know, there is a lot of cheese and eggs which hardly makes this a lo-fat meal. However, there is also lots of protein, calcium and iron (from the spinach). Better than Kraft mac & cheese - right?


  1. What do you do with the Parmesan? Put it on top at some point?

  2. @dan - I mix the parmesan with the cheddar.


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