Friday, December 9, 2011
• 3 cups cornflakes
• 1 package onion soup mix
• 1 egg
• half cup milk
• chicken tenders (package)
• olive oil
Preheat oven to 350.
Prepare baking dish by coating with olive oil.
In a large bowl crush 3 cups of cornflakes and mix in the onion soup mix.
In a smaller bowl whisk together the egg and milk.
Dip chicken tender in egg/milk and then coat in cornflake/soup mix.
Place coated chicken tender in baking dish.
When all are coated and in the baking dish pop it in the oven.
Take it out 30 minutes later (when the juices run clear.)
Serve with coleslaw.
Tastes delicious the next day on a sandwich with avocado and said cole slaw.
PS: if you are snobby about onion soup mix then leave it out and add your own custom spices. Just don't judge.